Artificial intelligence enters the world of cooking through electronic tongue technology.

In a remarkable move, researchers are looking to incorporate artificial intelligence into the world of cooking by developing an “electronic tongue” capable of detecting flavors and intricate details in foods. This could revolutionize the way foods are tasted and evaluated for quality. This new innovation allows robots to intervene in tasting processes, which traditionally have been the realm of humans alone, opening the door to unprecedented improvements in the food and technology industries.

Researchers at the University of Pennsylvania have launched this project using artificial intelligence and advanced technological devices such as the “Ion-Sensitive Field Effect Transistor” known as ISFET. This electronic tongue has a superior ability to analyze the chemical components in foods and beverages, like the water content in milk or the freshness of fruit juices, which are difficult for humans to discern through traditional tasting alone.

The major advantage of this innovation lies in its ability to process massive amounts of data at high speeds, a task beyond the capabilities of humans or even traditional computers. For instance, artificial intelligence can analyze the acidity level of orange juice with an accuracy of up to 95%, after being trained to distinguish subtle chemical differences that affect taste and flavor.

This advancement is not just a tool for enhancing cooking, but it could also become a valuable tool in other fields such as industry or medical diagnosis. Artificial intelligence can be used to detect early signs of spoilage or diseases by analyzing food components or other chemical substances. This enhances opportunities for developing new technologies that contribute to improving human health and quality of life.

The electronic tongue that combines artificial intelligence and chemical sensors is a step forward in simulating human senses, and perhaps paves the way for a new future where artificial intelligence is the primary authority in assessing foods and beverages with utmost quality and accuracy.